Cloud Ear Fungus

Cloud Ear Fungus

Cloud ear fungus has been featured in Asian cooking since the reason that sixth century. The Chinese name for cloud ear is mo-er, or “little ear”, as it resembles a human ear whilst sparkling. Within the mountainous areas of India and China, cloud ear spreads on the rotten branches of mango wood in addition to giant-leaf shrubs.

Cloud ear jelly is a species of fungus whose clinical name is Auricularia polytricha. In addition to being silky to the touch, it is very visibly elastic and gelatinous. This fungus may be 2 to 8 inches in diameter and features only a few stems or no gills (the ridges at the lowest of the mushroom); Instead, it has a tapered, cup-ordinary, fringed side. The coloration of cloud ear is determined by the shade of the tree on which it grows, so it can range from a deep yellow-brown to dark brown or black.

This mushroom is understood with the aid of many names, together with black Chinese mushroom, black fungus, and tree ear fungus. In Chinese cooking, it’s far called black treasure. It is sold easy and (often in addition) dried, and disbursed in stir-fries and soups. The cloud ear fungus is a piece greater prolific than the shiitake (black) mushroom.

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Cloud Ear Vs Wooden Ear Fungus

Cloud ear is often infested with timber ear (Auricularia auricula-judae), an associated fungus that still grows on wood. They are both darkish in shade and form ears. Cloud ear is smaller and narrower than timber ear mushrooms, but the fungus forms can normally be used interchangeably.

Use Of Cloud Ear

If the usage of dried cloud ears, the mushrooms will need to be soaked in the heated water for a minimum of 15 mins; They will flower numerous instances in their normal shape. The fungus then needs to be washed off and the stem shortened wherein it attaches to the wood of the tree. Before adding to the dishes, you need to ease the cloudy ears, with the stems trimmed.

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How To Cook Dinner From Cloud Ear?

Depending on the recipe, mushrooms may be served whole or reduced in all manners to the right period and duration for the dish. It wishes to be reached near the time of frying in order that it does now not lose its crunchy texture; Dried mushrooms have to be reconstituted before being brought to the soup. Feel free to permit the Cloud Ears feature in any recipe that requires black mushrooms.

How Does It Flavor?

Although the odor of dried franchise is strong with wealthy umami, the cloud ear flavor is really slight and could take in the flavors with which it’s miles cooked for miles. The sensitive, wrinkled fungus is prized for its slippery outer floor and meaty yet crunchy texture.

Cloud Ear Recipe

Cloud ear is frequently introduced to hot and sour soups and fried in dishes made from mu-shu red meat, egg rolls, fried rice, and Buddha’s Delight. It is likewise utilized in Sichuan and Hunan cuisine to soak up a number of the overly spicy heat.

Where To Buy Cloud Ear Fungus

Dried cloud ear mushroom is plenty extra commonplace than clean and is available in an expansion of sizes in plastic bags. It can be positioned online and in Asian markets. Depending on wherein you live, you can also discover it in supermarkets. Fresh Cloud Year can be in Chinese markets, however, it is hard to hint.


Fresh cloud ear mushrooms will maintain inside the refrigerator for some days whilst stored in a sealed zip-pinnacle bag. If kept in a hermetic subject, dried mushrooms need to close for 3 hundred sixty-five days in a brackish, dry vicinity.